Delightful Cuisine – About our Thai and Japanese Cuisine
Thai cooking is a blend between two Asian cuisines, Chinese and Indian. The basis of this popular cuisine is rice and noodles with fish and vegetables being served more than meat. The most important elements of Thai Cuisine are spices and herbs, which make this cuisine uniquely different from others. The distinctive flavors of Thai cooking are the native ingredients which include: coriander leaf, coconut, coriander seed, kaffir lime, galangal, ginger, basil, fish sauce and lemon grass. Traditionally, Thai families will eat their meals together and share all the dishes. Guests are always treated extra special.
Moon Thai has developed the highest standard for Japanese cuisine. Only the freshest and finest ingredients are used to create our Japanese inspired cuisine. Fish is ordered on a daily basis to assure freshness and quality. Sushi is our specialty and we offer lots of it! Moon Thai & Japanese guests enjoy over 100 different choices of sushi & sashimi that are skillfully prepared and exquisitely presented. Everything is made to order.
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